Cabernet Sauvignon - Province of Mantua IGT

Visual examination

Crystalline with an intense ruby red colour enriched by shades of purple red, it shows remarkable consistency and stability.

Olfactory examination

Enveloping intensity and remarkable complexity and finesse. Hints of carnation, black cherry, plum and berries emerge, accompanied by nuances of vanilla, light roasting and herbaceous notes. Hints of tobacco and hummus are perceptible, adding depth and harmony to the bouquet.

Taste-olfactory examination

Dry, warm and soft character on the palate. The freshness is accompanied by a pleasant tannic and savoury note, giving a balanced hardness. The overall experience is characterised by perfect balance, with a persistent intensity and fine quality. Its full-bodied structure completes the whole in a harmonious manner with a well-defined, non-astringent and non-excessive tannic texture.

Food pairing

Intense and enveloping, it is an ideal companion for first courses with strong flavours such as pappardelle al cinghiale and rich soups. It enhances the intense flavours of succulent grilled meats, such as a Florentine steak, adding depth and structure and offering a harmonious and balanced taste experience.

Serving temperature

16° - 18°



The wine secret

Born in the Marche region on 30 January 1984, Francesco Saverio Russo is one of the main protagonists of multimedia wine communication in Italy and internationally. With over 15 years of experience, he has dedicated his career to the narration of wine from the vineyard to the glass, making the principles of ethics and respect his flagship. Acknowledged as one of the most influential wine bloggers globally, he will now guide you with elegance and professionalism to discover the special characteristics of our wine.