Ven Negar




Lambrusco Viadanese, Lambrusco Salamino, Ancellotta - Province of Mantua IGT

Visual examination

Crystal clear with a vivid ruby red colour, it shows a robust consistency. The fine, numerous and persistent bubbles add a touch of elegance and liveliness to the glass.

Olfactory examination

Enveloping and complex aromatic intensity, with a finesse that manifests itself through floral and fruity notes. Hints of red rose, cherry and plum clearly emerge, accompanied by hints of black pepper and a slight herbaceous sensation, all enriched by a good balsamic character. A fragrant bouquet that promises a sophisticated olfactory experience.

Taste-olfactory examination

A softness characterised by a dry profile, quite warm on the palate. The freshness is accompanied by a pleasant tannic and savoury note, giving a balanced hardness. The overall experience is characterised by a perfect balance, with a persistent intensity and fine quality. The full-bodied structure complements the whole in a harmonious manner, offering a full-bodied taste experience with a lively character.

Food pairing

The effervescence and dry character beautifully accompany a variety of dishes ranging from agnolotti in beef broth to succulent grilled meats and roasts, complementing the intense flavours with a fresh note. Cotechino with lentils is an ideal companion, balancing its creamy texture with a slight acidity and liveliness. Also balanced with a fish soup, it offers freshness and complexity to enhance both seafood flavours and more mature cheeses.

Serving temperature

14° - 16°



The wine secret

Born in the Marche region on 30 January 1984, Francesco Saverio Russo is one of the main protagonists of multimedia wine communication in Italy and internationally. With over 15 years of experience, he has dedicated his career to the narration of wine from the vineyard to the glass, making the principles of ethics and respect his flagship. Acknowledged as one of the most influential wine bloggers globally, he will now guide you with elegance and professionalism to discover the special characteristics of our wine.