Ven Ros




Lambrusco Viadanese, Lambrusco Salamino, Ancellotta - Province of Mantua IGT

Visual examination

Crystal clear, intense ruby red, characterised by a stable consistency. The fine, numerous and persistent bubbles lend a lively effervescence to the glass.

Olfactory examination

Heady intensity, characterised by a complex and fine bouquet of aromatic floral and fruity notes. The elegance of dog rose, the depth of violets, the intensity of blueberries and blackberries emerge clearly, caressed by delicate touches of strawberry and black pepper, all enveloped by herbaceous hints, giving an enveloping and engaging olfactory experience.

Taste-olfactory examination

Dry profile, quite warm and soft on the palate. The freshness is accompanied by a pleasant tannic and savoury note, giving a balanced hardness. The overall experience is characterised by perfect balance, with a persistent intensity and fine quality. The full-bodied structure completes the whole in a harmonious manner, offering a refined balance.

Food pairing

Intensity and balance combine perfectly with traditional risottos, succulent grilled meats, grilled vegetables and couscous, adding a pleasant liveliness. It is the ideal partner for a selection of cured meats and soft or semi-matured cheeses, offering a sparkling, fruity note that elevates the gastronomic experience.

Serving temperature

14° - 16°



The wine secret

Born in the Marche region on 30 January 1984, Francesco Saverio Russo is one of the main protagonists of multimedia wine communication in Italy and internationally. With over 15 years of experience, he has dedicated his career to the narration of wine from the vineyard to the glass, making the principles of ethics and respect his flagship. Acknowledged as one of the most influential wine bloggers globally, he will now guide you with elegance and professionalism to discover the special characteristics of our wine.