Year
Dheva
2023 - 18 months on the lees
Grapevine
Lambrusco Viadanese, Lambrusco Salamino, Fortana
Visual examination
Brilliant and transparent, characterised by a pale pink tinged with pomegranate reflections. The perlage, subtle and continuous, rises with regularity, drawing a fine and orderly visual texture.
Olfactory examination
The bouquet opens with floral nuances of rose, geranium and magnolia, which intertwine with fruity notes of tart cherry, ripe peach, pink grapefruit and blackberry. Subtle spicy hints of pink pepper and light nuances of vanilla merge with a delicate autolytic fragrance, a sign of prolonged ageing on the lees. The aromatic progression develops harmoniously, offering an ensemble of good breadth and continuity.
Taste-olfactory examination
The entry is dry and soft, supported by a clear freshness and a clearly delineated savouriness. The full but linear body accompanies an orderly and persistent taste texture. The taste sensations faithfully reflect the olfactory profile, leading to a clean and elegantly restrained finish.
Food pairing
It lends itself naturally to accompany fine raw seafood, red tuna carpaccio, salmon tartare and shellfish risottos with light citrus notes. It also finds balance with vegetable tempura, soft cheeses and aromatic dishes of Asian cuisine. It combines technical rigour and gastronomic vocation for contexts of culinary precision and elegance.
Serving temperature
6° - 8°
Price
43,00 €