Malvasia di Candia - Province of Mantua IGT

Visual examination

Brilliant, golden yellow, characterised by a solid consistency.

Olfactory examination

Intense and complex aromatic profile, characterised by an aromatic finesse expressed through intriguing floral and fruity notes. Hints of hawthorn, broom and acacia clearly emerge, accompanied by a delicate essence of banana and almond. A subtle hint of honey and butter completes the bouquet, creating a fragrant and elegant olfactory experience.

Taste-olfactory examination

Dry, warm and soft on the palate. At the same time, a pleasant freshness and savouriness can be perceived. Balanced, intense, persistent and of a fine quality, with a full-bodied structure that completes the ensemble in a harmonious and elegant manner.

Food pairing

It goes excellently with delicate hors d'oeuvres and seafood dishes, but also finds a perfect complement with first courses with strong flavours such as carbonara and pumpkin tortelli, in an intriguing balance between sweetness and savouriness. The aromatic complexity combines harmoniously with the creaminess of semi-matured cheeses and the softness of flowered rind cheeses, creating a refined gastronomic experience.

Serving temperature

10° - 12°



The wine secret

Born in the Marche region on 30 January 1984, Francesco Saverio Russo is one of the main protagonists of multimedia wine communication in Italy and internationally. With over 15 years of experience, he has dedicated his career to the narration of wine from the vineyard to the glass, making the principles of ethics and respect his flagship. Acknowledged as one of the most influential wine bloggers globally, he will now guide you with elegance and professionalism to discover the special characteristics of our wine.